We pride ourselves on our home made Pomodoro Sauce. It is made daily using San Marzano tomatoes and combined with local fresh herbs
Each batch of pizza dough is hand made daily. Using the finest of unbleached flours and combined with fresh Sourdough Stoneground Wholemeal Organic yeast and filtered water.
The finest Irish cheese from Fivemiletown Goat’s to the award winning Knockdrinna Brewers Gold and complemented with DOP certified Italian.
We use the finest of Italian Olive oils including White Alba Truffle & the Anfosso Gold Olive Oil range. The ideal complement to our various pizzas.
As a team of real bread bakers. We use a varity of fresh organic sourdough yeasts in the daily preparation of our pizza dough. Ranging from Wholemeal to Rye to Spelt
Hand crafted for us in the UK by a guy who has both a lifetime of knowledge and an unparalleled passion for his craft. We use a combination of locally sourced hard wood and Italian controlled product to achieve the best results.
At Today FM Dough Kitchen is one of the country's leading mobile wood fired stone oven and is this weeks company in Jingly Bits.